Sunday, October 20, 2013

Cultures unite in West Side soccer program

By Chris Dierken and Leif Reigstad
Bengal News West Reporters
It’s an overcast and muggy Saturday morning at Front Park, quiet but for the sounds of sneakers squeaking on the slick pavement of the parking lot as dozens of children play in the West Side International Soccer program’s first-ever street soccer tournament.
In the middle of the parking lot there is a tall statue of Commodore Oliver Perry, casting his gaze out toward Lake Erie’s blue waters, visible just over the I-190. A few children sit at the base of the statue waiting to be subbed into the action.
Most of these children come from refugee families, immigrants from war-torn countries like Somalia, Burma, Iraq and Kenya. Mateo Escobar, who runs West Side International Soccer with his fiancée, Amanda Swallow, had told them not to wear cleats, but flats instead, shoes that are designed for playing soccer on hard surfaces.

Swallow and Escobar, on the soccer program:
But not one of them brought street soccer-specific shoes. A few are wearing cleats. Others are wearing beat-up Jordans or torn, low-top Converses. One child’s tattered pair of black skater shoes peaks out from beneath baggy and faded blue flannel pajamas.
Last session, Escobar and Swallow purchased purple jerseys and tee shirts for the players. Next year they’ll have a full uniform.
“A lot of these kids don’t have proper dress,” Swallow said. “They come out to practice in the bitter cold wearing tattered clothing, hand-me-downs that have already gone through ten children. We try to do what we can to help with that.”
In addition to holding practice sessions on Saturday afternoons, Escobar and Swallow also provide players with nutritious meals and transportation to and from practice. Swallow picks up the players herself in a large, beat-up black van, driving a route that takes her all over the city.
They also take players on service trips, volunteering at places like Friends of Night People and helping to rehab run-down homes.
“There’s just so much more that we want to provide,” Swallow said. “But sometimes it gets frustrating because we just don’t have the means.”
For most other youth soccer clubs, the majority of financial support comes from the parents paying their child’s way. That is not the case with West Side International Soccer, which serves a low-income population. Despite being financially strapped, Escobar and Swallow have seen the program grow from 40 kids to more than 150 in just over a year, since it started.
West Side International Soccer’s all-volunteer staff relies almost entirely on donations from the community—churches, schools and some other soccer programs have all pitched in.
“We want to provide them a safe environment where they can come and have fun and build relationships with each other,” Swallow said. “There are so many stresses just from being out on the street. When they’re the only English-speakers in their family, there’s a lot of pressure. Sometimes they’re raising themselves, and that gets them into trouble.”
During the street soccer tournament, one of the players—a thin, lanky 18-year old wearing worn grey sneakers, with the laces tied around his ankles—constantly jaws at the referee and trash-talks opponents.
Given the troubled backgrounds of many of these players, Escobar and Swallow said behavior like this is not a surprise. But this particular player has been with the program since the beginning, and has recently shown improvement—he has even told Esobar and Swallow that he wants to volunteer with WSIS and coach some of the younger kids.
Late in a game, he gets tripped and skins his knee on the pavement.
“I don’t want to play anymore,” he said, holding his knee in disgust.
“OK then, don’t play,” the referee said, and the player walks off the court. But he comes back a few seconds later.
He wants to play.





Saturday, May 4, 2013

Hispanic parade embraces more nations

By Anthony Howard and Lars Lewis
BengalNews Reporters 
Dinorah Santos danced her way into the hearts of the committee for the 11th Annual Puerto Rican and Hispanic Day Parade using her hands instead of her feet.
Santo’s winning poster is one of the many changes to come for this year’s parade on Sept. 7.

From left, John Carter, Dinorah Santos and Charles Torres

 Each year a poster contest is held and the public is encouraged to submit artwork which relates to the parade’s theme that given year.  Santos saw this as an opportunity not only to build her resume for grad school but, to show her support for an event that brings people together. 
“It’s an opportunity for not only just Puerto Ricans but all Hispanics of Buffalo New York, to celebrate their own culture and represent how proud they are to be Hispanics,” Charles F. Torres board president said.



In recent years, the parade began to recognize other Hispanic countries such as Spain, Panama and El Salvador. This year’s flag raising event to kick off the parade will include more countries than last year. 
Over 22 nations will be represented at this year’s parade. During a coordinating meeting, many national dances were introduced by the committee and will be incorporated in the upcoming parade.
             Dances include the Merengue, a ballroom style dance from the Dominican Republic, the Bomba, a non-contact pair dance from Puerto Rico, the Dance of Chapetones from El Salvador that has twelve men dressed in tuxedos with a woman dressed in white that represents a queen joining them and several more.
The parade may also include African style dancing and drummers as part of the entertainment.
Before the parade was created, the west-side youth consisting mostly of Hispanics had no local events to celebrate their heritage. Torres believes that media coverage of crime, violence and education shamed Hispanics from embracing their heritage and where they come from.
“The parade started as a result of reports indicating that minority youth in Upstate New York, specifically Hispanic and African Americans, lived amongst the highest poverty and   lowest educational achievements in the country,” Torres said.
“We felt that in an effort to reverse self esteem of the Hispanic kids in the neighborhood they needed something to show their pride.”
The parade was just the beginning of change. Since the success of the parade, some members of the parade board branched off and became involved with other community events such as the celebration of “3 Kings Day” during the holiday season and the Miss Borinquen Latina Leadership Development Program.
The Miss Borinquen Latina Leadership Development Program encourages young women to become leaders in their communities by teaching them the skills necessary to succeed in the professional setting. The program also features a pageant in July where the winning queen and princess make a reigning appearance in the parade.
Two years ago Santos’s younger sister won the Miss Borinquen pageant and her mother had a float in the parade.
The parade board aims to bring unity throughout friends, family and communities not only to the West Side, but to all of Buffalo, New York.

Thursday, April 18, 2013

Ethnic eateries add to West Side diversity


By Jasmine Peterson and Maria Yankova
BegnalNews Reporters
           When you open the door to Lucy Ethiopian Cuisine, the combination of onions and robust spices take over the smell and the intimate hourglass-shaped tables made of straw add a unique feel to the establishment. It’s an Ethiopian tradition that people gather around those tables and eat together.
          The restaurant located at 388 Amherst St., serves traditional Ethiopian dishes such as Awazie Tibs, Kifto, Gomen Basiga and offers authentic skin products from Africa.

Nicole Green, a customer at Lucy Ethiopian Cuisine talks about why she enjoys the restaurant:


          Lucy Ethiopian Cuisine is one of the many ethnic restaurants on the West Side that compliment the cultural diversity of the area along with the Niagara Café, Niagara Seafood, Delicious Bakery & Tropical Food, Wah Sing and the West Side Bazaar.
          “There’s not a lot of Hispanic bakeries in this area,” said Damicela Rodriguez, an employee at Delicious Bakery and Tropical Food. “We serve everyone as family. We just treat everybody the same and there’s no difference. It’s something that we’ve always had in our family, that we love to serve others.”
          The place has had a new owner since November of last year and it will soon be called La Flor. It offers authentic Hispanic foods and deserts, such as pasteles, flan, and tres leches cake.
           Another option for authentic Hispanic food is Niagara Café. The restaurant is family- owned and been around for 20 years. The Hispanic music playing in the background and the Hispanic TV channel add to the cultural atmosphere.
          “We have great home-made cooking,” said manager Lillian Quintana. “It’s a great place; people come here for meetings - politicians, lawyers - since we’re close to downtown. We get a diverse crowd. It’s the only sit-down Puerto Rican place on the West Side.”
          Right down the street from Niagara Café is Niagara Seafood located at 837 Niagara St. and is both a grocery store and a restaurant. The establishment offers frozen seafood and fresh Vietnamese, Burmese and Thai dishes. Vietnamese music playing throughout the place adds to the ambience.
          According to owner Michael Nguyen, the most popular dish that they offer is the Vietnamese sandwich. He said the place will soon be renamed to Lantern because there will be a lantern at every table, “which makes the atmosphere really warm and welcoming.”
          Niagara Seafood will be part of this year’s Taste of Buffalo, a two-day food festival featuring various restaurants from around the city.
          The West Side Bazaar at 25 Grant St. is yet another place that offers a taste of nations around the world. It features a fully equipped kitchen where native Peruvian, Burmese, Chinese and Ethiopian cooks prepare food from their respective countries.
          “Our vegetarian food is different from American food and any other country’s food, and we always make it fresh, nothing frozen.” said Zelalem, owner of Abyssinia, the Ethiopian restaurant at the bazaar.
          Five Points Bakery located at 426 Rhode Island St., adds to the diversity on the West Side in a different way with all of its food made from scratch and from whole-grain products. Its cinnamon rolls won an award for best healthy treat by Buffalo Spree in 2011.
          “One of the biggest benefits is the relationship with the producers and suppliers because when you deal with a company that you can’t go see, even if they say they’re organic, you don’t know,” said owner Kevin Gardner. “But I know these farmers, I know their families, and I know how stuff is produced. And the money is spent locally.” 

Friday, March 29, 2013

Laundromat offers much more than chore

By Jasmine Peterson and Maria Yankova
BengalNews Reporters
               When you step into the Westside Value Laundromat, you see more than just washers and dryers. Colorful drawings the walls, a group of computers in the corner and a stack of Burmese books are hints of the business’ other functions.
                Located at 417 Massachusetts Ave., the laundromat brings the community together by offering workshops, open-mic nights, arts and crafts, and English as a second language classes. -
               Zaw Win, a Burmese immigrant, opened the laundromat with the help of Westminster Economic Development Initiative in 2010. WEDI, run by Bonnie Smith, helps immigrants, refugees and native-born Americans start and manage a small business.
              “We help them right from the very beginning, anything that they need,” Smith said. “Permits, business plans, handling their cash flow, we find mentors for them who stay with them. We help them to find finances if they need it and then we stay with them afterwards.”
               That was made possible when Win partnered with Buffalo native Barrett Gordon last November to create the Westside Art Strategy Happenings Project at the laundromat.
               The WASH Project offers an array of specific weekly and monthly programs and services, including tax-preparation classes, home-buying workshops and weekly acupuncture clinics at the laundromat. It has also partnered with Computers for Children to help high school students in the community learn how to use and fix computers.
                 “I do a lot of things for my people,” Win said. “People have very limited English skills. They can’t understand when they go to school. … I read and write, translate, make phone calls. Every day they come here, I help them. Anything they need, they can come to me.”
                Gordon’s inspiration to help with the project came from The Laundromat Project, a Brooklyn-based non-profit arts organization which helps bring art programs to low-income communities.
              “The main idea is to just do some community-building and give people an enjoyable, free art experience while they do their laundry,” Gordon said.
              Gordon said that because of the WASH Project, the laundromat has fulfilled the goal to provide a unique place for people to enrich themselves while running an errand.
              “There’s plenty of community centers where people can go,” Gordon said. “But this is a place where people just kind of have to go to do, you know, their business and their laundry. We decided it just made sense to meet them there in the middle, and kind of engage them for that hour while they’re doing their laundry.”
              Michael Smith, a maintenance worker at the laundromat, noted the benefits the WASH Project has provided the community.
             “It keeps them off the streets,” Smith said. “They’ve got a nice place to come to, keeps them occupied.”
           





Monday, March 18, 2013

Lucy brews up tradition on Amherst Street

By Michael Mazzuto and Mike Provenzano
BengalNews Reporters
           Coffee. It’s an American staple. Most people cannot get through the morning without it, and it’s usually taken to go on the way out the door. Lucy Ethiopian Restaurant celebrates coffee with a ceremony that coincides with the origins of when the bean was discovered in the province of Keffa, Ethiopia.
            Patrons get to observe the way coffee is prepared, brewed and served according to Ethiopian tradition. The husband and wife team of Abba Biya and Naima Tesfu are co-owners of the restaurant and decided the coffee ceremony would be an automatic when the business opened on the corner of Amherst and Grant streets last March.
            “The ceremony is part of the culture and tradition,” said Biya. “It’s part of getting together and sharing.”
            The coffee ceremony has become synonymous with Lucy Ethiopian, along with the authentic cuisine.
            “We have a lot of people coming for coffee...some come for just the coffee,” said Tesfu.

Naima Tesfu demonstrates the traditional coffee ceremony: 


             
            The ceremony starts with the female hostess, in this case Tesfu.  She wears a white cotton dress specifically for the ceremony. The green Ethiopian beans are then washed, roasted and ground by Tesfu.
            The beans are roasted on a cast iron skillet and Tesfu walks it around the dining room allowing patrons to smell the aroma. She then grinds the beans back in the kitchen. It’s the only step that deviates from custom. Lucy Ethiopian uses a modern electric grinder as opposed to the traditional mukecha, a wooden bowl and stick that is used to crush the beans.
            The fine ground is then added to a jebena, a clay pot with a long neck, and is brought to a boil.
            The knee-high serving table behind the counter is where Tesfu carefully pours the final product into small porcelain cups to be served. The entire process is part of what Tesfu calls, “the fifths.”  The ceremony involves the five senses and ends when the final product is tasted. Natives usually drink it black.
            The coffee is never served alone. It’s accompanied by homemade bread, called de fo dabo, or sweet popcorn. Something always to has to be served with the coffee, according to Tesfu.
            The polar opposite of American coffee habits, Ethiopians celebrate coffee three times a day, morning, afternoon and after dinner, and each ceremony starts with a prayer. It symbolizes friendship and respect. Coffee serves as an extension of the community, according to Biya.
            The Saturday ceremonies from 4 p.m. to 7 p.m. have added to the uniqueness of what Amherst Street has to offer, like art galleries, a pastry shop, a specialty delicatessen and numerous others eateries.
            Dr. Gary Welborn, Sociology professor at Buffalo State and long time West Side advocate sees a pattern of new business and renovations in the neighborhood.
            They are really beginning to attract a good group of people coming down there.  So you see busy evening weekends.  To put it into a larger context, I think Amherst Street is a little ahead of Grant Street,” said Welborn “But it’s part of a whole thing where the city sort of bottomed out about the mid- to late-80s and then began a slow climb back up and now a lot of the fruits of the work over those years is beginning to take hold and people are seeing the rejuvenation.”

Asarese, hockey matter to West Side youth


By Lars Lewis and Anthony Howard
BengalNews Reporters

            Inside the Asarese-Matters Community Center on a Monday or Wednesday night during the winter, next to the scorer’s table sits a man who has seen and done it all for amateur sports on the West Side. 
Ottavino “Tovie” Asarese, 84, is the founder and commissioner of the West Side Play Area Street Hockey League on Rees Street, where he’s been involved in amateur and youth sports for over 50 years.
Since 1970, the floor hockey league has provided West Side teenagers with an opportunity to play the sport of hockey without paying the large fees ice leagues command.
Ottavino "Tovie" Asarese has his eyes on the game.
Asarese, who is a member of the Great Buffalo Sports Hall of Fame, has inspired multiple generations through his leadership and commitment to keeping kids safe from the streets by forming multiple sports leagues for the youth.
“It is an alternative to ice hockey. It gives kids who didn’t or don’t have a lot of money a chance to play,” Asarese said. “I wanted to keep the kids busy in the winter time. We needed something kids wanted to play.”
Asarese also founded the West Side Little League football club, West Side boys baseball and West Side ponytail softball all with a similar goal in mind: to keep the fun going year-round.
The hockey league was created 19 years before the community center that houses it today was constructed. During those 19 years, the league was played outdoors on the playground next to the center.  
“When we built the playground, there were no lights,” Asarese said.

Asarese on the value of the floor hockey league to the community:


 At one point the league had 24 teams that played games five days a week. Now, Asarese said a lack of funding has caused the league to shrink to four teams across three different age groups -- 8 to 10, 11 to 12 and 13 to 15.
Still, Asarese said that the hockey program itself has been stable in terms of interest. It’s just a matter of spreading the word about the league.
“We do not have any money, we rely on public announcements.” Asarese said.
He also said that he is currently looking for more ways to spread awareness of the hockey program to ensure its longevity. 
The Asarese-Matters Community Center itself receives funding from New York State and charges a $5 registration fee for the cost of the trophies at the end of the season. 
Some youth who have outgrown the games remain involved to help support it. 
“I grew up in the league since I was 7 and I played all the way until I was 16, then I came back to referee the past two years,” said Marco Marrero, a 21-year-old student at D’Youville College. “The experience here is unique and it kept me off the streets. The league teaches kids sportsmanship and some of them build relationships here that continue to high school.”        
            Even with a new blue gym floor that was installed before the season began, most of the equipment used by the kids is outdated and torn. There is also a need for more bleachers for fans to sit and watch the games. 
The center itself was almost shut down last summer when its five-year contract with Erie County expired. With the needs of new equipment and the growing concern for support, the league is in need of assistance from sources aside from the state. 
But even after 40 years, the league continues to push forward with the support of the community that has never wavered. Asarese has fought through these concerns and wants this league to continue long after he leaves this earth.    
Darryl Hill, who coaches in the league, said he feels what Asarese provides to West Side youth is crucial to community.
“A lot of these kids that look forward to playing hockey bring their moms and dads out to support them and sometimes even their whole family,” Hill said. “Not a whole lot of places around here do that.”

Sunday, December 9, 2012

Farmers market moves to Horsefeathers

By Crissie Russo and Caitlin Waters
BengalNews Reporters

Snowy weather is approaching, pushing at least one popular farmer’s market inside.
The Elmwood-Bidwell Market will be moving into the Horsefeathers building at 346 Connecticut St. and will be open every Saturday starting Jan. 5.
Farmers markets have usually been associated with the warm, summer months when produce and livestock are thriving. However, vendors that may still have products at the end of the season are left without a place to sell them. This is where the Horsefeathers building comes in.
The Winter Market at Horsefeathers, created by The Frizlen Group, will provide a location for vendors from the Elmwood-Bidwell Farmers Market to sell their products during the off months.
The Market will stay open every Saturday through May 4. May 11 will mark the date to continue the summer Elmwood-Bidwell market.
The Horsefeathers building, which was vacant for about three years before the Frizlen Group bought it, will have 24 apartments in the upstairs floors and has approximately 10,000 square feet of commercial space in the basement and ground floors. The apartments will not be completed until at least May.
Construction worker Charles Bloomquist said the construction started in July and is more than halfway done.
Construction worker Charles Bloomquist with market flooring
“We recently got the wood needed to cover only about 4,000 square feet of flooring for the market,” Bloomquist said.
Karl Frizlen, founder of the Elmwood-Bidwell farmers market and president of the Frizlen Group, hopes to develop an outlet for food makers within the new building.
“I didn’t buy the building with the intent of creating a winter market but I wanted to provide this food makers concept,” Frizlen said. “This winter market is a great way to market the space.”
Frizlen said the momentum from the market in the summer months has developed a need for these vendors in the winter months. The success of the Elmwood-Bidwell Farmers Market has lead to the public’s request for an indoor market during the winter months.   
 
Karl Frizlen, on the vendors for the Winter Market at Horsefeathers:

 
The future market, which 12 vendors have signed on for, requires that all participating businesses be within a 50 mile radius of Buffalo. They have to commit to being open every Saturday from opening in January to the closing in May.
The emphasis on the winter season is because some products do not reach their peak until the winter, therefore is essential to have a market at this time. Preservation of the produce allows the season to be extended.
Dr. Wende Mix, an associate professor in the Geography and Planning Department at Buffalo State College explained that plants grow successfully through December as long as they’re taken care of. 
“A lot of eating local has to do with preserving,” Mix said.  “Canned tomatoes, frozen meats and things along those lines you could see at a winter market.”

Buffalo State College Professor Wende Mix, on winter availability of produce:  
 
Mix also explains that fresh mint and herbs that are grown over the spring and summer months can be dried and sold as spices at farmers markets during the off-peak seasons.
         Some other items that will be available for purchase include pastas, salsa, dog treats, and cookies. Venders include Arden Farms, Avenue Boys Smokehouse, and The Pasta Peddler.
           Future vendors and more information about the development of the Horsefeathers building can be viewed at www.horsefeathersmarket.com  Edited by Maureen Vitali